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At Ristorante Iride, nestled in the picturesque confines of Roddino, Italy, diners are treated to a culinary journey enriched by traditional Piedmontese flavors infused with global twists. Guests rave about the chef, Isaiah, whose inventive dishes, like the heavenly gnocchi with fonduta and pine and the remarkable risotto featuring parmigiano reggiano, are standout highlights that leave lasting impressions.
The ambiance complements the exceptional cuisine, enhanced by stunning views that elevate the dining experience. Laura Englander lauds the meals as "absolutely fantastic," while others, like Kristine Vier, suggest that the creative presentations and textures deserve Michelin accolades. Each visit promises a warm welcome, as noted by Ethan Wade, who appreciated the restaurant's hospitality even without a reservation.
Ristorante Iride skillfully marries fine dining with authentic regional tastes, making it an essential stop for those seeking the heart of Piemonte. Don’t miss the chance to savor each beautifully-crafted dish, as your palate embarks on an unforgettable flavor adventure.
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Amenities & More
Service options
- Outdoor seating
- Dine-in
- Delivery
- Takeout
Highlights
- Great coffee
- Great dessert
- Great wine list
- Rooftop seating
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Breakfast
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Reviews for Ristorante Iride
Review highlights
Based on 266 reviewsRistorante Iride consistently receives praise for its inventive and refined Piedmontese cuisine, which incorporates creative twists and impressive presentation. Reviewers commonly highlight the exceptional quality of flavors, textures, and sauces, with particular commendation for standout dishes such as gnocchi and duck. The restaurant's warm hospitality and accommodating service, even during off-peak seasons, contribute positively to the overall dining experience. Many guests appreciate the intimate setting complemented by scenic views, enhancing the appeal of this fine dining destination. The establishment is regarded as delivering a memorable and sophisticated culinary journey, often considered worthy of prestigious recognition.
Absolutely fantastic meal with a gorgeous view! Every inventive bite was better than the last, and Isaiah (chef/owner) and his nephew were fabulous hosts for the evening. Absolutely loved this restaurant!
The food was fantastic. Classical piedmont dishes with global twists. Gorgeous presentation!
They squeezed us last minute without a reservation (a greater offer of hospitality than you may expect if you haven’t visited Barolo in the off season) and this was one of the best meals we had on our trip. I will always remember the gnocchi with fonduta and pine. Thank you to the chef and front of house team!
Outstanding cuisine! The flavors, textures, and sauces were very good. The duck was especially good. The amuse bouche was so beautifully presented. The desserts were so creative. Deserving of a Michelin recommendation.
We celebrated New Year's eve here in the restaurant with the full menu. This was without a doubt the best dining experience I have had in Italy!! - All the dishes were super interesting and traditional but in a fine dining experience. That risotto with parmigiano reggiano 36 months, algae, black garlic and gin was to die for! We will definitely recommend this to anyone who is searching for a great meal in the heart of Piemonte.
Wonderful lunch in a beautiful setting. The risotto with black truffles was delicious and the service was friendly and efficient. Would definitely return again.
Thank you for such a nice evening. The food was great, I really enjoyed the desert of the white chocolate and the artichokes. The atmosphere was lovely and the service perfect. They homemade the limoncello and the bread. It’s a must to try it.
It was an exceptional experience. The food was not only delicious but also beautifully presented — it truly felt like dining in a Michelin-star restaurant. We started with fried porcini, which were crispy and full of flavor, followed by carpaccio and tagliolini with truffle, both perfectly prepared and paired with an excellent Barolo wine. We also decided to stay overnight in one of their apartments, located in a peaceful area with lovely views. The service was kind and attentive, and overall, we really enjoyed our stay and meal. Highly recommended.
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Quick info
Opening hours
- Monday 12:30 AM - 02:30 PM 07:30 PM - 10:00 PM
- Tuesday (Today) 12:30 AM - 02:30 PM 07:30 PM - 10:00 PM
- Wednesday Closed
- Thursday Closed
- Friday 12:30 AM - 02:30 PM 07:30 PM - 10:00 PM
- Saturday 12:30 AM - 02:30 PM 07:30 PM - 10:00 PM
- Sunday 12:30 AM - 02:30 PM 07:30 PM - 10:00 PM
Location
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